Fabriken Furillen: Luxury Lodging in a Swedish Mine

At first glance, Fabriken Furillen doesn’t strike you as a hotel. It looks more like a deserted mine than a luxury design hotel. That’s because it was a mine. As ...

Stockholm: Eating Crayfish the Swedish Way in the Land of the Blondes

My friend Sam, who had a Swedish girlfriend in the 90s and made several trips out there to visit her, shared his thoughts with me on this Scandinavian country that’s ...

Barjot, Capitol Hill’s New Neighborhood Coffee Spot

The only thing missing when I lived on the corner of  Bellevue/East Thomas in Capitol Hill 12 years ago was that cozy neighborhood cafe; one that spends as much energy ...


Walden, the Underground Wine Bar Located in a Pioneer Square Thai Restaurant

What happens when two trained lawyers with a background in library science and a sommelier open up a weekend wine bar pop-up in a Pioneer Square Thai restaurant? As a postcard I picked up on my international travels once read (with a rabbit eyeing a carrot), “I feel something good happen to me.” The pop-up, affectionately […]

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Montana, Home to Much More Than Just Frito Pies

I’m often lured by global vacation destinations, but my recent trip to Montana reminds me there is much to be desired within the good ol US of A. An hour flight from Seattle into the quaint airport of Kalispell (where the bathroom, rental car and baggage claim are all within 100 feet) followed by a […]

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Sound Food: Vashon Island Scores a New Dining Experience

Willows Inn at Lummi Island isn’t the only game in town when you’re looking for an island dinner adventure.  In the past 13 years as a Seattleite, I’ve visited Vashon Island a handful of times to bike around the island (40 miles, one loop), get my hands on some fish tacos at Zamorana, spend an […]

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Digital Hair Food

Where does one get a bite to eat while getting a digital perm? This was my main concern as I walked on the stretch of North U District on University Way to TenPachi Salon. TenPachi is apparently THE place (the only place maybe?) to get a digital perm in Seattle. Why was I thinking about food […]

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French Beach: Beyond Victoria, BC

The easiest way to get to Victoria, BC  from Seattle is the Clipper, a three hour passenger only ferry departing from Pier 69. When I have a little extra time, I much prefer hopping on the good ol’ MV Coho from Port Angeles. I always find this car ferry more enjoyable; here are some reasons why: […]

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Natural Wines, as Cool and Trendy as Vinyl Records

While I’ve been stuffing my face and writing about Promethus Brown (of Blue Scholars) and his wife Chera Amlag’s monthly Filipino pop-up,  Roll with Jen columnist Luke Wohlers has been busy drinking and writing about wine. Not long ago a friend encouraged me to buy an old-fashioned record player. He said I was missing out […]

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W.T. Vintners: A Sommelier Who’s Also a Winemaker

This article is written by Luke Wohlers, my sommelier buddy and monthly columnist for rollwithjen.com. In 2011 I volunteered for my first grape “crush” in Woodinville, Washington. Then I soon found out this was no simple candy crush. It’s actually pure cardio fitness treading around in a vat that feels like a grape version of […]

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My Focus for Spring (or Lack Thereof)

I’m buzzing around like a hummingbird these days, my mind wandering from one thought and topic to the next. As I was daydreaming during yoga, the instructor coincidentally mentioned restless energy associated with Spring which can make it hard to focus. Apparently, there’s a lot of pent up energy from the winter and something about […]

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Victoria, BC: The Locals’ Guide

Victoria BC has a population of over 300,000 people, a killer coastline, milder weather than its sister city, Vancouver and is touted as one of the most livable cities in Canada. This city located in the southernmost tip of Vancouver Island also reigns supreme as the cycling capital of Canada. That means there has to […]

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A Pioneer in Pioneer Square: Saké Nomi

Introducing an article by my sommelier buddy and monthly columnist for rollwithjen.com, Luke Wohlers. Luke has worked at top notch restaurants across the country, including stints at our very own The Herbfarm and RN74. In 2008 he was an integral part of the wine team at NYC’s Eleven Madison Park that won a James Beard Award […]

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