roll with jen

In a recent trip to London, I was on a mission to prove vegetables could be as alluring as David Beckham and Sienna Miller. First stop: Mediterranean-influenced deli and bakery: Ottolenghi.  Started by business partners Yotam Ottolenghi and Sami Tamimi, walking into the petite Belgravia neighborhood outpost is like stepping into a vegetarian treasure trove. [...]

St. John in London has been on my radar for the past five years, ever since Anthony Bourdain glorified the restaurant and its owner in his book Medium Raw.  This 15 year old restaurant located in the meatpacking district in northwest London is also home to some of my favorite bars and eating spots. Co-owner [...]