Umami is…

Trying to describe umami is like trying to explain how a punch in the face feels. The concept of umami is somewhat abstract until you taste it and then BOOM, it hits you.

“Think savory, aged cheese, shrimp paste, fermented fish, mushrooms.” It’s the fifth flavor, after sweet, sour, bitter, and salty. After explaining it, I always get the same puzzled looks.

Instead of punching my friends in the face, thankfully I can now simply direct umami-wanderers to the black cod dish at Fremont’s seafood-centric restaurant, RockCreek.

Bonus: Deck seating that gets coveted afternoon sun

Two-levels, high ceilings

RockCreek gets their black cod from locals’ favorite surf spot, Neah Bay. Topped with caramelized shallots and Provencal herbs, the rich white flesh majestically wades in a broth comprised of sherry and lime that is so good it should be patented and bottled. The broth is also one of the best ways to understand what umami means. The dish is so popular our server informed us they often run out. This brought out my competitive streak as I was about to put in my order, only to see other diners ordering the same dish.

Factoid for the day: Black cod has one of the highest levels of Omega-3 fatty acids. And did you know black cod, otherwise known as butterfish and sablefish, is not even a true cod?

Executive Chef/Owner Eric Donnelly switches up the menu, depending on what’s in season. For instance, during the narrow window of spot shrimp season in July and August, Donnelly walked over from the kitchen to show me the live crustaceans that were about to be sacrificed for my sins.

Thanks for keeping it real, spot shrimp

 

The finished product (with and PK and Wiley Little Uncle photo bomb!)

In addition to treasures from the sea, the ~2 month old restaurant has got your back with the other senses lurking in your palate. So don’t gut bomb yourself on the savory dishes, although it is tempting (hello, razor clam stew with sweet corn), because the desserts are not an afterthought at RockCreek. Doughy beignets, key lime pie, and peach shortcake await.

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Trackbacks/Pingbacks

  1. Fremont Upstairs - Roux, Book Larder, RockCreek, Paseo, Dot's, & Moreroll with jen - November 22, 2013

    […] RockCreek: Fremont has something most Seattle neighborhoods covet: a seafood-centric restaurant! Go for the black cod. My tip: My buddy, Eater editor Julien Perry, tipped me off that they also have a killer brunch. […]

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