Sometimes you crave a bit of ambiance to go along with your meal, but you don’t want to break the piggy bank. This is the second of a 3-part series on Whistler eats: On a tight budget, in 25 loonies or less, and I don’t mind throwing down some bones. Araxi’s Happy Hour: Fondue from [...]
Located in a well-traveled section of Whistler Village, I naturally assume Araxi is just like its neighboring establishments – either dated, overpriced, over-hyped, divey or just plain average. But this first class dining establishment is different and it is because executive chef James Walt is different. (I should have known better after eating and drinking myself silly at last summer’s [...]
On a 70F sunny picturesque day, I set out for my 3rd Outstanding in the Field, a unique event in its 7th year that brings together farmers and chefs from across North America to collectively host a 4-hour outdoor dinner party levearging organic and local produce, seafood and meat from the host farm and surrounding local areas. [...]
