roll with jen

Instead of starting off Sunday with the usual routine of hopping on my bike and heading to the Ballard Farmers market, I walk up Fremont Avenue to attend my first pig butchering class at  Dot’s Delicatessen with Dot’s owner Miles James and Il Corvo’s Mike Easton. Here are the 9 key learnings from the 11am-4pm [...]

The leaves are falling, scarves are in full force, and those Tevas are going back into storage.  Yep, it’s fall again and here are some eats to embrace this time of year. Where ya At Matt is spicing up his legendary “always hot off the fryer” beignets with a pumpkin variety of the doughy goodness.  These [...]

Does the world need another specialty meat store?  Well yes, I think it does. Fremont’s Dot’s Delicatessen is a unique mix of butcher shop, cafe, and bistro.  With hours from 11am-7pm, owner Miles James is serving up meaty treats for lunch, dinner, happy hour, and takeout. Named after the owner’s grandmother, this meat joint is only a week [...]