Dot’s Delicatessen: First pig butchering class
Instead of starting off Sunday with the usual routine of hopping on my bike and heading to the Ballard Farmers market, I walk up Fremont Avenue to attend my first pig butchering class at Dot’s Delicatessen with Dot’s owner Miles James and Il Corvo’s Mike Easton. Here are the 9 key learnings from the 11am-4pm [...]
