roll with jen

Instead of starting off Sunday with the usual routine of hopping on my bike and heading to the Ballard Farmers market, I walk up Fremont Avenue to attend my first pig butchering class at  Dot’s Delicatessen with Dot’s owner Miles James and Il Corvo’s Mike Easton. Here are the 9 key learnings from the 11am-4pm [...]

Does the world need another specialty meat store?  Well yes, I think it does. Fremont’s Dot’s Delicatessen is a unique mix of butcher shop, cafe, and bistro.  With hours from 11am-7pm, owner Miles James is serving up meaty treats for lunch, dinner, happy hour, and takeout. Named after the owner’s grandmother, this meat joint is only a week [...]