roll with jen

Here is my homage to the chefs who started out as the “little guys” and worked their asses off to make their culinary mark in Seattle: 1) Sitka and Spruce –Pacific Northwest with a tinge of North African spice sums up the genre at Matt Dillon’s Sitka and Spruce.  Loyal patrons were worried when Matt [...]

Living life spontaneously seems like a dreamy idea, until it’s Friday night and you are looking to satisfy your belly.  Good luck as even your trusty rabbit’s foot is not going to save you from getting shut out of any decent restaurant. Food trucks could be your savior, but if you are looking for a [...]