Ever since Rachel Yang and Seif Chirchi’s popular restaurant Revel, hit the streets of Fremont, people always ask me, ”Are there other restaurants out there like this place?” I tell them to check out Chan. Both restaurants achieve a modern aesthetic. Revel has got a hip casual contemporary feel that matches the vibe of the Center [...]
Much as proud parents compile a scrapbook of their baby’s 1st year in this world, here is my tribute to Roll with Jen’s most photographed restaurant of the year: Revel. Note: Art of the Table was a close second. Happy 1st Birthday, Rachel, Seif, Dale, Antoinette and the rest of the stellar Revel crew. Thank you for putting [...]
When you see people sporting the latest winter gear on the mountains or enjoying dinner at Fremont’s Revel and Ballard’s Walrus and Carpenter in once abandoned spaces, you have evo founder Bryce Phillips to thank. I first met the mastermind behind evo and partner of evo Properties six years ago. Phillips was riding his bike [...]
The leaves are falling, scarves are in full force, and those Tevas are going back into storage. Yep, it’s fall again and here are some eats to embrace this time of year. Where ya At Matt is spicing up his legendary “always hot off the fryer” beignets with a pumpkin variety of the doughy goodness. These [...]
Fremont’s ultimate snowboad, ski and lifestyle shop is celebrating its 10-year anniversary by throwing a big bash. The party will be thrown at the latest real estate development venture of evo owner Bryce Phillips – Fremont Collective. Anyone who has been to one of evo’s anniversary parties know these guys go all out. $10 gets beats from SF’s [...]
Are you a big fan of Walrus and Carpenter, Staple and Fancy, and Revel? Well, get excited for evo Properties’ newest development venture – The Fremont Collective. Scheduled to launch in spring 2012, this massive 25,500 square foot building on the Fremont/Wallingford border of 35th and Stone Way will house a mix of office space, restaurants, and retail, all the while retaining the 7,000 [...]
Korean hangover soup, rice porridge, and eggs, bacon and toast?! For those of you tired of the typical stars and stripes breakfast – Scrambled eggs and soggy potatoes thrown in with white toast and hard, cold butter, there is hope: Revel’s weekend brunch–a mix of both Asian inspired breakfast entrees and some more American–styled [...]
